Zines!

The Culinary Collection

These Zines are some of the best recipes gathered by the Kitchen Shaman. Years of working in Kitchens and helping to develop menu items, these recipes by KS are steeped in restaurant training and kitchen culture. We offer the the bundle of 2 for $3.00 off because we believe in people cooking their own comfort food.

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Delectable Vegan Soups

$10.00

Things Vegans Fry

$10.00

Both for $17.00

$17.00

Spices an Introduction

Get more spice in your life! This zine is an overview of spices and their uses around the world. Filled with fun facts you can use to impress your friends and family.

$7.00

Spices Saffron

Saffron is the world’s most expensive spice, but also has history and lore behind it. This zine by Johnnie Xel explores the many aspects of this storied spice.

Spices Saffron

$7.00

Spices the Micro Zine Set

A set of micro zines with 8 individual  Spices highlighted, a bit of history, a bit of knowledge, and a recipe, all await your order.

$8.00

Spices the Micro Zines

Spices make the world go around. These micro zines are the product of a deep delve into the world of spices, what they are, where they come from, and how to use them. Each Zine carries a recipe sought out by the creator to highlight each individual spice.

Individual zines are $1.75 ea. The set, seen above, is only 8.00.

Turmeric

Turmeric Micro Zine,

Coriander

Coriander the Micro Zine

Cumin

Food Photos V. 1, The first collection of dishes cooked by the Kitchen Shaman. copyright by Johnnie Xel 2021

Cinnamon

Cinnamon the Micro Zine, A micro zine about the spice Cinnamon, what it is, where it came from, and a recipe!

Clove

Clove the Micro Zine, A micro zine about the spice Clove, what it is, where it came from, and a recipe!

Nutmeg

Nutmeg the Micro Zine, A micro zine about the spice nutmeg, what it is, where it came from, and a recipe!

Star Anise

Star Anise the Micro Zine, A micro zine about the spice star anise, what it is, where it came from, and a recipe!

Peppercorns

Peppercorns the Micro Zine,